Taco Sliders

I like tacos, but I love taco burgers! And I think Taco Mayo (a little fast food restaurant mainly in Oklahoma) has the best taco burgers. They are small in size and a little greasy, but mmm-good! But the closest Taco Mayo is 221 miles from me! So I do the next best thing and make my own, which is what I did last night! But this time instead of using hamburger buns, I used King’s Hawaiian Sweet Rolls and made taco sliders! 🙂 It gave them a slight sweet taste.

Taco Sliders

taco sliders

1 pkg. King’s Hawaiian Sweet Rolls

1 lb. ground hamburger meat

1 pkg. McCormick Taco seasoning

1 can Rotel

water

Cheddar Cheese

Brown hamburger meat. While meat is cooking, grate cheese.

Once meat is cooked, add Rotel and taco seasoning. Stir in 1/4 – 1/2 can of water (I use the Rotel can) .

Let simmer 5-10 minutes.

Slice rolls in half and spoon taco mixture over bottom half. Sprinkle cheese over meat and top with other half of roll.

taco sliders 2

I add a spoonful of sour cream to each of mine! Served with fresh guacamole and tortilla chips!

Enjoy!

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